Cherry Clafoutis is a traditional French custard cake that originated in Limousin,France.
Clafoutis is basically fruits baked in batter. The recipe used is taken from this wonderful book called French Food Safari . It is also a SBS TV show (of the same name) hosted by Maeve O'Meara with chef Guillaume Brahimi. In this recipe,chef Guillaume added almond meal in the custard batter.
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| Fine sugar is sprinkled on the top. |
