Tuesday, January 22, 2013

Clafoutis aux cerises

Cherry Clafoutis is a traditional French custard cake that originated in Limousin,France.
Clafoutis is basically fruits baked in batter. The recipe used is taken from this wonderful book called French Food Safari . It is also a SBS TV show (of the same name) hosted by Maeve O'Meara with chef Guillaume Brahimi. In this recipe,chef Guillaume added almond meal in the custard batter.

Fine sugar is sprinkled on the top.

No comments:

Post a Comment