Chez Gabrielle My French cuisine
Monday, May 27, 2013
Tartes aux pommes Parisienne
Paris style apple tart
These apple tarts are usually made without the custard filling.
A layer of applesauce is first applied to the pastry shell and then cover with a neat, closely overlapping layer of sliced apples.
Recipe is taken from
Tarte aux Pommes
Mastering the Art of French Cooking by Julia Child
Apricot glaze adds shine to the baked tarte.
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