Quenelles can be made with minced fish, chicken, meat or vegetables.
This oval-shaped dumpling is bound together with a cream paste.Usually served with a special cream sauce; Lyon is famous for their quenelles. Adapted from Raymond Blanc's Quenelles of Pike with Crayfish Sauce , I made this fish quenelles with butternut squash cream.
Wednesday, September 11, 2013
Petits gâteaux-Mont Blanc aux marrons
Mont blanc chestnut cakes
It is a dessert of puréed, sweetened chestnut cream over a meringue.The name comes from Mont Blanc, as it resembles the famous snow-capped mountain.
Petits Gâteaux-Macarons
Macarons are sweet meringue-based confection
made mainly with eggs, icing sugar, granulated sugar and ground
almond.
Pipérade A spicy tomato-pepper side dish Piperade is a spicy tomato-pepper side dish from the Basque region of France. I used it as a garnish to my grilled fish. It is a simple sauté put together with red,yellow and green peppers, onions,tomatoes,ham, and a
spicy paprika known as piment d’Espelette.
