Pipérade
A spicy tomato-pepper side dish

Piperade is a spicy tomato-pepper side dish from the Basque region of France.
I used it as a garnish to my grilled fish. 
It is a simple sauté put together with red,yellow and green peppers, onions,tomatoes,ham, and a spicy paprika known as piment d’Espelette.

Tarte à l'oignon  (onion tart)

Recipe taken from Chef  Raymond Blanc: The Very Hungry Frenchman: Alsace.

Ratatouille

-It is a mediterranean vegetable stew
which includes bell peppers, eggplant, zucchini, tomatoes, onions, garlic and fresh herbs.

Gratin Dauphinois

-Baked creamy potatoes from Dauphiné

Pommes de terre boulangère

-Boulangère potatoes

(Sliced potatoes slow cooked  with chicken stock in oven.)