Chez Gabrielle My French cuisine
Wednesday, September 11, 2013
Petits gâteaux-
Mont Blanc aux marrons
Mont blanc chestnut cakes
It is a dessert of puréed, sweetened chestnut cream over a meringue.
The name comes from Mont Blanc, as it resembles the famous snow-capped mountain.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment