Wednesday, September 11, 2013

Pipérade
A spicy tomato-pepper side dish

Piperade is a spicy tomato-pepper side dish from the Basque region of France.
I used it as a garnish to my grilled fish. 
It is a simple sauté put together with red,yellow and green peppers, onions,tomatoes,ham, and a spicy paprika known as piment d’Espelette.


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